| Macomb - AAS Degree Requirements |
Credits |
Walsh College - BSAM Degree Requirements |
| Semester 1 |
|
|
| HHSC 1700- Medical Terminology |
3 |
|
| ITCS 1010- Computer & Information Processing Principles |
4 |
|
| ENGL 1180- Communications 1 |
4* |
|
| BIOL 2710- Human Physiological Anatomy |
6* |
|
| Semester 2 |
|
|
| PHSA 1050- Physical Science |
4* |
|
| PSYC 1010- Introductory Psychology |
4* |
|
| MATH 1050- Intermediate Algebra OR MATH 1050X- Intermediate Algebra With Extra Hours |
4* |
|
| PHIL 2100- Introduction to Ethics |
1.50* |
|
| Applicable credits from hospital component of program |
30 |
|
| Total Credits for AAS degree |
62 |
|
| Additional Courses/Credits at Macomb |
|
|
| ACCT 1070 - Accounting for Entrepreneurs or ACCT 1080 - Principles of Accounting I |
3*-4* |
ACC 100 Small Business Accounting |
| BCOM 2050 - Business Communications |
4* |
COM 210 Business Communications I |
| ITCS 1010 - Computer & Information Processing Principles |
4 |
IT 305 Business Computing Tools |
| MGMT 1010 - Principles of Management |
3 |
MGT 201 Management I |
| MGMT 2100 - Effective Org. Behavior & Team Dev. or PSYC 2400 - Industrial-Org. Psychology (PSYC*) |
3 |
MGT 303 Behavioral Management |
| MGMT 1155 - Human Resource Management |
3 |
MGT 404 Human Resource Management |
| MKTG 1010 - Principles of Marketing |
3 |
MKT 202 Marketing I |
| Additional elective credits needed to transfer to Walsh |
4 |
Transfer Credit |
| |
|
BSAM Degree Requirements |
| |
3* |
COM 405 Business Communication Strategies |
| |
3 |
MGT 402 Business Ethics and Legal Issues |
| |
3 |
MGT 403 Introduction to Financial Management |
| |
3 |
MGT 406 Small Business and Tax Issues |
| |
3 |
MGT 453 Organizational Leadership |
| |
3 |
MGT 454 Project Management |
| |
3 |
MGT 465 Supply Chain Management |
| |
3 |
MGT 471 Small Business Management |
| |
3 |
MGT 461 Business Strategy and Policy |
| |
3 |
One MGT elective at Walsh |
| Credits required at Walsh |
30 |
|
| Total Credits for BSAM Degree |
120 |
Bachelor of Science in Applied Management |