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Oakland Community College to Walsh College - Associate of Applied Science- Culinary Arts (CUL.AAS) to Bachelor of Science in Applied Management
|
| OCC - AAS Degree Requirements |
Credits |
Walsh College - BSAM Degree Requirements |
| Year 1-Fall |
|
|
| CUL 1011: Culinary Skills |
2 |
Transfer Credit |
| CUL 1120: Butchery & Fabrication |
2 |
Transfer Credit |
| CUL 111: Cookery Techniques |
4 |
Transfer Credit |
| CUL 1400: Front House Operations I |
4 |
Transfer Credit |
| Year 1- Winter |
|
|
| CUL 1200: Restaurant Cookery |
4 |
Transfer Credit |
| CUL 1151: Baking |
4 |
Transfer Credit |
| CUL 2020: Food Service Cost Management |
3 |
Transfer Credit |
| CUL 2030: Food Purchasing and Storage |
2 |
Transfer Credit |
| CUL 2410: Front House Operations II |
2 |
Transfer Credit |
| Year 1- Summer |
|
|
| CUL 2500: Culinary Arts Internship |
1 |
Transfer Credit |
| Communications/English- ENG 1350: Business Communications (recommended for Walsh)* |
3* |
COM 210: Business Communications I* |
| HEA 1510: Nutrition* |
3* |
Transfer Credit* |
| Year 2-Fall |
|
|
| CUL 1250: Pastry I |
4 |
Transfer Credit |
| CUL 1300: Garde Manger |
4 |
Transfer Credit |
| CUL 2200: Modern Buffet Techniques |
4 |
Transfer Credit |
| Year 2-Winter |
|
|
| CUL 2400: Classical Restaurant |
4 |
Transfer Credit |
| CUL 2480: Events & Catering Management |
3 |
Transfer Credit |
| Written Communication Elective- see catalog* |
3* |
Transfer Credit* |
| Fine Arts/Humanities Elective- see catalog* |
3* |
Transfer Credit* |
| Year 2- Summer |
|
|
| Math/Science Elective- see catalog* |
3* |
Transfer Credit* |
| Social Science Elective- see catalog* |
3* |
Transfer Credit* |
| CUL Required Supportive Course- see catalog |
3 |
Transfer Credit |
| Total Credits for AAS degree |
67 |
|
| Additional Courses/Credits at OCC |
|
|
| ACC 1500: Accounting for the Small Business Owner* |
3* |
ACC 100: Small Business Accounting* |
| BUS 2530: Principles of Management |
3 |
MGT 201: Management I |
| BUS 2800: Human Resource Management |
3 |
MGT 404: Human Resource Management |
| CIS 1050: Personal Computer Productivity Tools |
4 |
IT 305: Business Computing Tools |
| MKT 2520: Fundamentals of Marketing Theory and Practice |
3 |
MKT 202: Marketing I |
| PSY 2630: Psychology of Organizational Behavior* |
3* |
MGT 303: Behavioral Management |
| General Education Credit (100/1000 level or higher) |
3* |
Transfer Credit* |
| Elective Credit (any course 100/1000 level or higher) |
1 |
Transfer Credit |
| Total OCC Transfer Credits (including AAS) |
90 |
|
| |
|
BSAM Degree Requirements |
| |
3* |
COM 405: Business Communication Strategies |
| |
3 |
MGT 402: Business Ethics and Legal Issues |
| |
3 |
MGT 403: Introduction to Financial Management |
| |
3 |
MGT 406: Small Business and Tax Issues |
| |
3 |
MGT 453: Organizational Leadership |
| |
3 |
MGT 454: Project Management |
| |
3 |
MGT 465: Supply Chain Management |
| |
3 |
MGT 471: Small Business Management |
| |
3 |
MGT 461: Business Strategy and Policy |
| |
3 |
300-400 Level Elective |
| |
30 |
Credits required at Walsh |
| Bachelor of Science in Applied Management |
120 |
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